絲房菜

【蔬果清甜素湯】水果紅蘿蔔粟米南瓜素湯-附食譜

http://siciwonderwall.blogspot.com/2014/07/blog-post_14.html

呢個係米媽屋企三五日就會煲一轉既水果齋湯，因為大家有時食野太熱氣，需要等腸胃舒服啲休息下，以及滋潤脾胃、生津液潤膚。

飲過既都一定會追飲。

大家記得呢幾日可以煲喇。轉季入秋要先潤肺。

Tags:

About author

Sici Chong 絲房菜廚房作者自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?

【蔬果清甜素湯】水果紅蘿蔔粟米南瓜素湯-附食譜 By 絲房菜 2021-08-22 09:00:01 有 81 人按讚 Share this:

絲房菜

About author

【蔬果清甜素湯】水果紅蘿蔔粟米南瓜素湯-附食譜

By 絲房菜
2021-08-22 09:00:01 有 81 人按讚

Share this: